Welcome — Premium Onion & Garlic Exporter from India
Onion
Clean, snow-white bulbs with crisp flesh and high solids — the preferred raw material for dehydration and premium fresh retail.
White onions from the Mahuva–Bhavnagar belt of Saurashtra, Gujarat are graded separately for two distinct buyer groups. Dehydration-grade lots are selected for high total soluble solids and low reducing sugar, which is what determines yield and final colour when the bulbs are sliced and dried — this is the grade that feeds India's dehydrated onion industry. Table-grade lots are selected instead for clean, unblemished white skin and uniform shape for fresh retail and food service. Both grades are cured, hand-sorted and packed in ventilated mesh or jute bags. Because white onion is a seasonal crop, we recommend booking volumes ahead of the February–April peak to secure both price and grade.
A batch Certificate of Analysis is issued with every shipment. Need a different grade, mesh or packing? Message us and we will quote against your specification.
OnionDeep-red, firm export-grade onions with tight skin and low moisture — graded to size and packed for long-haul container shipping.
Dehydrated OnionHot-air dried white onion in 8-20 mm sliced flake form, creamy white, moisture 6% max. The largest standard cut, used where visible onion pieces are wanted after rehydration.
Dehydrated OnionHot-air dried white onion cut to a uniform 3-5 mm piece, creamy white, moisture 6% max. The workhorse cut where onion should be visible but not dominant.
Request a quote
We reply with pricing, available grades and lead time — usually the same working day. Trial lots are available on most products.