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Dehydrated Onion
Hot-air dried white onion in 8-20 mm sliced flake form, creamy white, moisture 6% max. The largest standard cut, used where visible onion pieces are wanted after rehydration.
Dehydrated white onion flakes are produced from freshly harvested white onions that are inspected, topped and tailed, peeled, washed, sliced, then dried in multi-stage hot-air belt dryers until moisture falls to roughly 4-6%. The dried slices are colour-sorted, metal-detected and screened to an 8-20 mm band before packing. Flakes are the largest of the standard dehydrated onion cuts, retaining the natural concentric slice structure of the bulb, which is why they rehydrate into visibly identifiable onion pieces rather than dissolving into the matrix. Buyers choose flakes when the onion must be seen and chewed: instant noodle and soup sachets, dehydrated ready-meals, pickle and chutney bases, camping and military rations, retail dried-onion jars, and snack toppings. They are also the feedstock from which chopped, minced, granulated and powdered grades are milled, so flake quality sets the ceiling for every downstream cut. Quality control covers moisture by vacuum oven, total and acid-insoluble ash, hot-water insoluble matter, root and skin content, defective/scorched piece count, colour sorting for dark specks, and a full microbiological panel. Indian processors in Mahuva work to FSSAI Regulation 2.9.28 as the legal floor and typically ship tighter commercial specs, with FSSC 22000, HACCP, Halal and Kosher certification available.
A batch Certificate of Analysis is issued with every shipment. Need a different grade, mesh or packing? Message us and we will quote against your specification.
Dehydrated OnionDehydrated pink onion granules are a free-flowing 0.5-1 mm grind that carries onion flavour through dry seasoning systems without caking. Standard grade for spice blends, dry rubs and retail seasoning packs.
Dehydrated OnionDehydrated pink onion minced is a fine 1-3 mm cut that rehydrates in 2-3 minutes and blends into sauces and fillings without leaving visible pieces. This is the best-documented pink onion grade for published specifications.
Dehydrated OnionDehydrated pink onion chopped is a uniform 3-5 mm square cut, the middle grade between kibbled chunks and fine minced. It rehydrates in 2-3 minutes and disperses evenly through dry blends and wet bases.
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