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Dehydrated Onion
Hot-air dried white onion milled to a free-flowing 0.5-1 mm granule, uniform creamy to off-white. Sits between minced and powder - disperses like a powder but without caking or dust.
Dehydrated white onion granules are produced by milling dried onion flakes and sieving the result to a tight 0.5-1 mm band, then colour sorting and metal detecting. Granules occupy the deliberate middle ground between minced onion and onion powder. Against powder they flow freely, generate far less airborne dust during dosing, resist caking in humid plants, and disperse without forming lumps in dry blends. Against minced they hydrate faster and distribute onion flavour more evenly, disappearing into the matrix rather than leaving visible specks. That combination makes granules the default onion carrier in dry seasoning and rub blends, snack topical seasonings, soup and gravy premixes, instant noodle tastemakers, spice mixes, meat cures and brines, and in extruded and coated snack applications where powder would clump on the applicator. Because they pack densely, granules are among the most freight-efficient onion cuts. Quality control covers moisture, total and acid-insoluble ash, granulation by sieve analysis, colour and dark-speck count, and the full microbiological panel; ADOGA sets a speck tolerance of 15 specks per 0.1 g for granulated onion and an extractable colour Optical Index maximum of 105 for Fancy granulated. Browning, yellowing or a greyish tint indicates over-drying or poor raw material and should be rejected.
A batch Certificate of Analysis is issued with every shipment. Need a different grade, mesh or packing? Message us and we will quote against your specification.
Dehydrated OnionDehydrated pink onion granules are a free-flowing 0.5-1 mm grind that carries onion flavour through dry seasoning systems without caking. Standard grade for spice blends, dry rubs and retail seasoning packs.
Dehydrated OnionDehydrated pink onion minced is a fine 1-3 mm cut that rehydrates in 2-3 minutes and blends into sauces and fillings without leaving visible pieces. This is the best-documented pink onion grade for published specifications.
Dehydrated OnionDehydrated pink onion chopped is a uniform 3-5 mm square cut, the middle grade between kibbled chunks and fine minced. It rehydrates in 2-3 minutes and disperses evenly through dry blends and wet bases.
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