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Dehydrated Onion
Hot-air dried red onion in flat sliced flake form, 8-25 mm, retaining the red-edged appearance and pronounced pungency of fresh red onion. Supplied to seasoning blenders, soup and ready-meal manufacturers who need visible onion pieces after rehydration.
Dehydrated red onion flakes are produced in Mahuva, Bhavnagar district - the global hub for onion dehydration - from freshly cured red onion bulbs. Bulbs are graded, topped and tailed, peeled, washed, then sliced and dried on continuous hot-air belt or fluidised-bed dryers. Drying temperature is the critical control: stage-one drying runs around 82-104 C, and lower temperatures with longer residence protect colour and volatile sulphur compounds at the cost of throughput. Dried slices are cooled, air-classified to remove skins and fines, passed over colour sortex machines, then through magnetic sticks and metal detectors before packing. Flakes are the flat, leaf-like slice form, distinct from kibbled chunks of the same nominal size band. The 8-25 mm cut is chosen where the buyer wants onion to remain visible and textural after rehydration - dry soup and broth mixes, instant noodle sachets, retail seasoning jars, pickle and chutney bases, ready meals and snack toppings. Red is specified over white where the formulation wants stronger pungency, a sweeter finish and visible red-edged pieces; white is chosen when the finished product must stay pale. Quality control covers moisture at line and post-pack, foreign matter and skin content, colour uniformity, and full microbiological release testing against a certificate of analysis issued per lot.
A batch Certificate of Analysis is issued with every shipment. Need a different grade, mesh or packing? Message us and we will quote against your specification.
Dehydrated OnionDehydrated pink onion granules are a free-flowing 0.5-1 mm grind that carries onion flavour through dry seasoning systems without caking. Standard grade for spice blends, dry rubs and retail seasoning packs.
Dehydrated OnionDehydrated pink onion minced is a fine 1-3 mm cut that rehydrates in 2-3 minutes and blends into sauces and fillings without leaving visible pieces. This is the best-documented pink onion grade for published specifications.
Dehydrated OnionDehydrated pink onion chopped is a uniform 3-5 mm square cut, the middle grade between kibbled chunks and fine minced. It rehydrates in 2-3 minutes and disperses evenly through dry blends and wet bases.
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