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Dehydrated Onion
Dehydrated pink onion flakes are hot-air dried petals of light-red onion, cut 8-15 mm, with a medium pungency and low colour carry-over. Supplied bulk from Mahuva, Gujarat for seasoning, snack and instant-food manufacturers.
Dehydrated pink onion flakes are produced in Mahuva, Bhavnagar district — the hub that processes the majority of India's dehydrated onion. Light-red skinned onion is washed, topped and tailed, peeled, sliced and dried in multi-stage hot-air belt dryers down to a maximum 5-6% moisture, then graded over vibratory sieves to separate the flake fraction from fines. The flake is the largest presentation of the product: flat, petal-like slices that stay visible in the finished dish rather than dissolving into it. That makes flakes the format of choice for instant noodle and cup-soup vegetable sachets, dry soup and bouillon mixes, pizza toppings, pickle and chutney bases, retail spice packs and ready-meal components, where the buyer is paying for visible onion identity. Pink sits deliberately between the two other colour grades: white onion carries the highest solids and sharpest pungency and is used where no colour may transfer; red is the most pungent and most strongly pigmented, favoured for meat, BBQ and marinade work; pink gives medium pungency with natural sweetness and only low colour carry-over, at a materially lower cost than white. Quality control covers moisture, SO2, extraneous matter, peroxidase and a full microbiological panel, with metal detection and colour sorting before packing.
A batch Certificate of Analysis is issued with every shipment. Need a different grade, mesh or packing? Message us and we will quote against your specification.
Dehydrated OnionDehydrated pink onion granules are a free-flowing 0.5-1 mm grind that carries onion flavour through dry seasoning systems without caking. Standard grade for spice blends, dry rubs and retail seasoning packs.
Dehydrated OnionDehydrated pink onion minced is a fine 1-3 mm cut that rehydrates in 2-3 minutes and blends into sauces and fillings without leaving visible pieces. This is the best-documented pink onion grade for published specifications.
Dehydrated OnionDehydrated pink onion chopped is a uniform 3-5 mm square cut, the middle grade between kibbled chunks and fine minced. It rehydrates in 2-3 minutes and disperses evenly through dry blends and wet bases.
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