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Dehydrated Garlic
Free-flowing dehydrated garlic granules sieve-graded to 0.5-1 mm, roughly 16/24 mesh. Stronger and faster-releasing than flakes but far less prone to caking and clumping than garlic powder, which makes it the preferred dry-blend and seasoning-rub grade.
Garlic granules are the finest cut short of powder, milled and sieve-graded to 0.5-1 mm, roughly a 16/24 mesh cut. The grade exists because powder and granules solve different problems. Powder disperses instantly but is hygroscopic, cakes readily and bridges in hoppers, and it needs an anticaking agent to stay workable, which is precisely why IS 5452:2008 relaxes the acid insoluble ash limit from 0.5 percent to 2.5 percent when anticaking agents are present. Granules stay genuinely free-flowing without that intervention, meter reliably through volumetric dosing equipment, and do not dust the way powder does. Flavour release is fast and the perceived strength is higher than flakes at the same dose, because the surface area is far greater. Core buyers are dry seasoning and rub blenders, snack and cheese-snack seasoning houses, sauce and gravy manufacturers, salad dressing and dip producers, and spice blending operations that need a garlic component that will not segregate out of a dry mix. Granules are the cut where controlled-temperature drying pays off most visibly, since any scorching in the dryer shows up immediately as dark specks against the pale background and will fail a colour inspection. Lots are sieve-graded, sortex-cleaned and metal-detected before packing.
A batch Certificate of Analysis is issued with every shipment. Need a different grade, mesh or packing? Message us and we will quote against your specification.
Dehydrated GarlicDehydrated garlic sieve-graded to 1-3 mm, replacing the labour of hand-mincing fresh garlic. Fast rehydration and even flavour distribution make it the default cut for sauces, ready meals, seasoning blends and instant food lines.
Dehydrated GarlicSieve-graded dehydrated garlic cut to a uniform 3-5 mm, the workhorse mid-size cut. Delivers strong garlic aroma with pieces still visible in the finished product, and is the standard grade for pickles, sauces, ready meals and meat products.
Dehydrated GarlicExport-grade dehydrated garlic flakes, 8-15 mm, made from hot-air dried white garlic cloves with skins and roots removed. Supplied A Grade and Commercial Grade in 20/25 kg poly-lined export cartons from the Mahuva-Bhavnagar dehydration cluster.
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We reply with pricing, available grades and lead time — usually the same working day. Trial lots are available on most products.